Food & Culinary Tours & Trips in Japan
4.5 stars on(8,154 reviews)- Choose from 26 Japan tours
- 22 verified reviews from TourRadar travelers
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10 best Food & Culinary Japan tour packages
Compiled by
SteffJapan travel expert at TourRadar
- A Taste of Japan - Tokyo, Kyoto and Osaka
- Japan Real Food Adventure
- Aromas of Japan 2025-2026
- 7 Days Japan Culture & Food Tour (private guide & driver）
- 8 Day Japan's Kanto Cherry Blossom（Private Guide and Driver）
- Japan Gourmet Tour (Customize& Mostly Private)
- Japanese Cooking Course in Japan
- 8 Days Exciting Foodie Adventure in Japan (private guide & driver）
- 10 Days Japan Nature and Temple Tour (private guide & driver）
- 9 Day Central Japan Gastronomic Journey（Private Guide and Driver）
A Taste of Japan - Tokyo, Kyoto and Osaka
3 Reviews by TourRadar travelers“A wonderful exploration of Japan! We liked the mix of urban and rural environments.”
Victoria, traveled in May
The finest Japanese cuisine awaits at Tokyo's Tsukiji Market, Takayama's Hida beef stalls, and Osaka's Dotonburi district. Local specialties from temaki sushi to wagashi sweets delight, while teppanyaki performances and sake appreciation at Gekkeikan Okura Museum inspire. Traditional dining flourishes at family-run minshuku.
Duration 12 days Destinations Tokyo, Takayama, Shirakawa, Kanazawa, Kyoto, Uji, Osaka Age Range 16 to 85 year olds Operator Explore! From $8,570
10% Off- NZ$7,680You save $890
Japan Real Food Adventure
18 Reviews by TourRadar travelers“Extremely rewarding, fascinating, and challenging (in a good way). This tour has permanently broadened our minds!”
Tim, traveled in March
From Tokyo's Tsukiji Market sushi to Osaka's street food paradise in Dotonbori, Japan's diverse flavors await. Local cooking techniques come alive in Kanazawa homes, while premium teas flourish at Uji farms, and Buddhist vegetarian cuisine delights at Koya-san temple.
Duration 11 days Destinations Tokyo, Takayama, Kanazawa, Kyoto, Koya-san, Osaka Age Range 15 to 99 year olds Operator Intrepid Travel From $7,760
15% Off- NZ$6,596You save $1,164
Duration 12 days Destinations Osaka, Fukuyama, Hiroshima, Okayama, Kyoto, Mount Fuji, Tokyo Age Range up to 99 year olds Operator Tomato Travel From
15% Off- NZ$8,519+$539 upfront costs
At Tsukiji Fish Market and Kuromon Ichiba Market, Japan's culinary scene comes alive. Traditional mochi-making unfolds at Nakatanidou while Kyoto and Nara's food culture beckons. Local specialties shine throughout Tokyo and Osaka's renowned food districts.
Duration 7 days Destinations Tokyo, Mount Fuji, Kyoto, Nara, Osaka Age Range 1 to 85 year olds Operator UME Travel Co. Ltd From
15% Off- NZ$5,442
Duration 8 days Destinations Tokyo, Mount Fuji, Hakone, Kyoto, Fushimi, Nara, Osaka Age Range 1 to 85 year olds Operator UME Travel Co. Ltd From $7,687
20% Off- NZ$6,150You save $1,537
Japan's finest establishments offer culinary excellence. Kobe beef shines at Tsurugyu, sushi-making mastery unfolds at Tsukiji Market, and sake flows at Gekkeikan Okura Museum. Traditional kaiseki dining accompanies private Maiko performances.
Duration 8 days Destinations Osaka, Kyoto, Tokyo Age Range 1 to 85 year olds Operator Odynovo From
20% Off- NZ$5,718
Eight specialized lessons in Tokyo's Omiya district reveal Japanese cuisine's secrets. Traditional techniques from dashi-making to crafting mizuyokan and nerikiri sweets unfold in 1.5-hour sessions, combining hands-on cooking, ingredient education, and dining.
Duration 28 days Destinations Tokyo Age Range 16 to 99 year olds Operator World Unite Japan KK From
20% Off- NZ$1,264
Japanese cuisine mastery begins at Tsukiji Market's cooking classes and premium dining at Ningyocho Imahan. Fresh seafood beckons at Kuromon Ichiba Market while an 11-course kaiseki awaits at Gion Kyo-ryori Hanasaki.
Duration 8 days Destinations Tokyo, Mount Fuji, Osaka Age Range 1 to 85 year olds Operator UME Travel Co. Ltd From
20% Off- NZ$7,561
Japanese cuisine shines from Tokyo's Tsukiji Market to Osaka's Dotonbori district. Local specialties at Shinjuku Golden Street's izakayas delight, while traditional tea ceremonies in Kyoto and fresh seafood throughout create memorable moments with expert guides.
Duration 10 days Destinations Tokyo, Nikko, Mount Fuji, Hakone, Kyoto, Koya-san, Osaka Age Range 1 to 85 year olds Operator UME Travel Co. Ltd From
20% Off- NZ$8,969
Duration 9 days Destinations Tokyo, Mount Fuji, Hakone, Kyoto, Arashiyama, Fushimi, Uji, Nara, Osaka Age Range 1 to 85 year olds Operator UME Travel Co. Ltd From $8,537
20% Off- NZ$6,830You save $1,707
What people love about Food & Culinary Tours in Japan
- Japan Real Food Adventure
Unbelievable tour. The best food I've ever had, and our guide was lovely. Can't wait to go back to Japan.
What our customers ask about Food & Culinary Tours & Trips in Japan
When is the best time to take a Food & Culinary tour in Japan?
Spring (March-May) and autumn (September-November) offer the most rewarding Food & Culinary tours in Japan when local ingredients reach their peak. Tokyo's Tsukiji Market presents the freshest seafood in spring while Kyoto's restaurants feature cherry blossom-themed dishes. The autumn months bring specialties like matsutake mushrooms and seasonal fish varieties. While tours run throughout the year hotels like East 21 Tokyo and local markets adjust their menus to match the seasons. A TourRadar traveler shared: "Early September temperature was around 30+C for the duration of the trip and we got to try amazing fresh sushi from the Tokyo fish markets."
What are the must-try food experiences on a Japanese culinary tour?
Japanese food tours center around key experiences that define the country's cuisine. Visitors learn sushi-making at Tokyo's Tsukiji Market explore the bustling Kuromon Ichiba Market in Osaka and experience traditional kaiseki dining at Gion Kyo-ryori Hanasaki in Kyoto. The street food scene includes Osaka's famous takoyaki in Dotonbori Tokyo Ramen Street's noodle shops and authentic tea ceremonies in Uji. A TourRadar traveler noted: "My favourite experiences were the fresh sushi from the Tokyo fish markets the make-your-own takoyaki in Osaka and the all-you-can-eat shabu shabu in Kyoto!"
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