Food & Culinary Tours in Italy
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10 best Food & Culinary Italy tour packages
Compiled by
MelissaItaly travel expert at TourRadar
- Charming Sicily Food & Wine Small Group Tour - 8 days
- Sicily Food Adventure
- Sicily Art, Food & Wine Tour
- Discover Matera and Taste of Salento Tour
- Tuscany: A Timeless Tapestry of Art, History and Flavor
- Geluxe: Italy: Tuscany and Umbria Vineyard Walks
- Campania Wine, Food & Heritage Experience
- Gourmet Rome, Sorrento & Capri
- Tuscany Gourmet Cooking Tour
- The Best of Sicily Through History, Flavors and Relaxation
Charming Sicily Food & Wine Small Group Tour - 8 days
5 Reviews by TourRadar travelers“I really enjoyed the tour!”
Genevieve, traveled in October
Sicily's culinary treasures unfold through Taormina's market tours, hands-on cooking classes, and wine tastings at Mount Etna's farmhouses. The route includes street food at Palermo's Vucciria Market, Modica chocolate in Noto, and fresh seafood in Marzamemi's fishing village.
Duration 8 days Destinations Catania, Taormina, Mount Etna, Noto, Marzamemi, Syracuse, Island of Ortigia, Palermo Age Range 11 to 99 year olds Operator Click Tours From $7,676
36% Off- NZ$4,913You save $2,763
Sicily Food Adventure
4 Reviews by TourRadar travelers“Great way to travel and experience Sicily.”
beth, traveled in June
Palermo's vibrant markets and Catania's La Pescheria fish market showcase Italy's finest. Professional kitchens in Erice host Sicilian cooking lessons, while Mount Etna provides wine tastings and Ragusa's family farms offer artisanal cheeses. UNESCO-listed Valley of Temples adds cultural depth.
Duration 8 days Destinations Palermo, Trapani, Marsala, Agrigento, Ragusa, Noto, Syracuse, Mount Etna, Taormina, Catania Age Range 16 to 80 year olds Operator Exodus Adventure Travels From
36% Off- NZ$4,180
Sicilian culinary traditions come alive through Taormina's cannoli workshops, organic farm feasts near Caltagirone, and wine tastings in Erice. The tour features authentic cooking techniques, street food sampling, and 6 included dinners at local restaurants.
Duration 8 days Destinations Catania, Tindari, Cefalu, Palermo, Monreale, Erice, Selinunte, Agrigento, Caltagirone, NotoSee all destinations Age Range 18 to 80 year olds Operator TUI Italia From $5,658
10% Off- NZ$5,092You save $565
Discover Matera and Taste of Salento Tour
23 Reviews by TourRadar travelers“The freshly cooked food Emilio prepared daily was very tasty and beautifully presented and the accommodation was comfortable.”
Trish, traveled in May
Italy's culinary scene welcomes you at Chef Emilio's Masseria cooking classes, showcasing organic produce and estate-made olive oil. Lecce's food markets, family vineyards, and Porto Badisco's seafood complete the experience. Includes pasta making and 6 gourmet dinners.
Duration 10 days Destinations Brindisi, Lecce, Otranto, Gallipoli, Alberobello, Ostuni, Matera Age Range 20 to 86 year olds Operator Soleto Travel From $5,413
15% Off- NZ$4,602You save $812
Tuscan flavors come to life through cooking classes in traditional estates. The tour encompasses artisanal cheese producers in Val d'Orcia, local market visits, and farm-to-table dining at prestigious wineries across six regions.
Duration 6 days Destinations Florence, Castellina in Chianti, San Gimignano, Siena, Montepulciano, Val d'Orcia, Montalcino, Castagneto Carducci Age Range 10 to 90 year olds Operated in English, Spanish Operator Angel Wine Experiences and Enotropea Wine Experiences SL From
15% Off- NZ$41,865
Geluxe: Italy: Tuscany and Umbria Vineyard Walks
2 Reviews by TourRadar travelers“I will be talking about this trip for years to anyone who will listen. Could not be happier!”
Melissa, traveled in May
Tuscany's rich flavors unfold through cooking classes in Città della Pieve, cheese tasting in Pienza, and wine sampling at historic estates. The program includes traditional pasta-making, vineyard picnics, and 5 regional lunches.
Duration 8 days Destinations Tuscany, San Gimignano, Colle di Val d'Elsa, Florence, Siena, Monteriggioni, Panzano, Greve in Chianti, Volpaia, MontepulcianoSee all destinations Age Range up to 90 year olds Operator G Adventures From
15% Off- NZ$6,559
The flavors of Campania come alive through private tastings of Lacryma Christi at Mount Vesuvius vineyards and Falanghina in Sant'Agata de' Goti's historic cellars. Master pizza-making from Naples experts, visit artisanal cheese producers in Massa Lubrense, and savor traditional lunches with Mediterranean views. Features prosecco tastings and local olive oil sampling.
Duration 10 days Destinations Naples, Sant agata De Goti, Caserta, Pompeii, Mount Vesuvius, Herculaneum, Sorrento, Positano, Amalfi Age Range 12 to 90 year olds Operated in English, German, Italian, French, Spanish Operator Campania Overland From $4,281
5% Off- NZ$4,068You save $214
Gourmet Rome, Sorrento & Capri
41 Reviews by TourRadar travelers“A lot of fun and informative. Really glad it was a somewhat small group.”
Eric, traveled in May
Authentic Italian cuisine comes alive through Rome's cooking classes, Mount Vesuvius wine tastings, and Sorrento's gelato workshops. The program includes traditional torta caprese in Capri and Naples' famous pizza, guided by local culinary experts.
Duration 8 days Destinations Rome, Sorrento, Positano, Capri, Naples Age Range up to 99 year olds Operator Cosmos From $4,079
5% Off- NZ$3,879You save $200
Tuscany Gourmet Cooking Tour
5 Reviews by TourRadar travelers“Every person was kind, considerate, knowledgeable, humorous, patient, and flexible!”
Jill, traveled in September
Four hands-on cooking lessons near Cortona reveal traditional recipes from expert chefs. Truffle hunting on Mount Sant'Egidio, prestigious Brunello wines in Montalcino's cellars, and Italian coffee-making with award-winning baristas create memorable experiences. Pienza's renowned cheese artisans share their craft.
Duration 7 days Destinations Cortona, Montepulciano, Montalcino, Siena Age Range up to 85 year olds Operated in English, Italian Operator Caspin Journeys From
5% Off- NZ$5,890
Sicily's finest flavors range from Marsala's historic wine cellars to artisanal chocolates at Antica Dolceria Bonajuto. The route includes Trapani's traditional salt pans, Syracuse's vibrant markets, and volcanic wines on Mount Etna with expert sommeliers.
Duration 10 days Destinations Palermo, Trapani, Marsala, Sciacca, Agrigento, Vittoria, Ragusa, Modica, Noto, SyracuseSee all destinations Age Range 10 to 90 year olds Operated in English, Spanish Operator Angel Wine Experiences and Enotropea Wine Experiences SL From
5% Off- NZ$53,283
What people love about Food & Culinary Tours in Italy
- Sicily Food Adventure
Valentina was the best guide and made the trip so much fun and educational!
- Discover Matera and Taste of Salento Tour
This was a great experience. What made this tour unique was that it included private transportation to many places not normally included in tours. We feel we have a good idea now about what the Salento region has to offer. Emilio and Clara were excellent hosts. We learned about olive oil production, visited a winery, an artisan pasta plant, and a ceramics factory. The meals at the Masseria reflected local cuisine and were delicious. Excursions included Lecce, Alberobello, Ostuni, Gallipoli, Castro, Tricase and several others. After a week in Salento, we were driven to Matera which is an amazing place, somewhat other-worldly. Numerous movies were filmed there. Our hotel was the most unusual place we will ever stay in. It was a former cave beautifully repurposed. Interestingly, we appeared to be the only American tourists wherever we were on this trip. I highly recommend this tour.
- Gourmet Tuscany
Excellent choice of locations and selection of food and wine venues. The tour achieves a great balance between guided travelling and personal time and autonomy. Choosing to focus on small, family run businesses not only supports the locals but also brings authenticity to the experiences. Roberto was a caring, knowledgeable tour leader who brought an infectious enthusiasm to each day’s plans. Being able to stay in one setting and have experiences that radiated out from that was excellent. Great value for money.
What our customers ask about Food & Culinary Tours in Italy
What regions offer the best Food & Culinary experiences in Italy?
Italy's prime culinary destinations span several distinct regions each offering unique specialties. Tuscany stands out for its wines and olive oils with notable experiences in Montalcino Montepulciano and San Gimignano. Emilia-Romagna is known for its Parmigiano-Reggiano production and traditional balsamic vinegar while Campania excels in authentic pizza making and limoncello production. A TourRadar traveler noted: "From Florence to Siena each region offered unique flavors. The wine tasting in Chianti and cheese tasting in Pienza were highlights of our culinary journey."
What kinds of accommodations can I expect on Italian food tours?
Italian food tours provide a range of places to stay from historic buildings to high-end hotels. Visitors to Puglia can expect stays at the upscale Hotel Excelsior in Bari or traditional masserias. Sicily offers options like the 4-star Hotel Ariston in Taormina and the distinctive cave rooms at Hotel Le Dodici Lune in Matera. As one TourRadar traveler mentioned "The accommodation was more than adequate in Salento and wonderful in Matera we had a spacious cave room!" Most properties are selected based on their location near food markets and culinary attractions.
When is the best time to go on a Food & Culinary tour in Italy?
Food tours in Italy are most rewarding during spring (April-May) and autumn (September-October). These seasons bring mild temperatures and peak harvest times for local ingredients. The Chianti region in September offers excellent opportunities for wine harvesting and tasting similar to experiences in Valpolicella. As one TourRadar traveler noted "The mornings on the farm and lunch at Tre Archi were incredible experiences with fresh seasonal produce."
What culinary regions in Italy are best for food tours?
Each Italian region presents its own food specialties. Emilia Romagna known as Italy's food valley showcases Parmigiano-Reggiano production and balsamic vinegar making around Modena. Sicily specializes in street food and seafood particularly in Palermo's bustling markets. Tuscany centers on wine experiences in Chianti with stays available at properties like Villa II Palagio. One traveler shared about Sicily: "The food and wine experiences were good but for me the highlight of the trip was ancient and modern Sicily."
What's typically included in cooking classes during these tours?
Most Italian cooking classes run 3-4 hours and focus on creating 3-4 traditional dishes. Participants learn pasta making regional specialties and conclude with a wine-paired lunch. Let's Cook in Umbria for example teaches fresh pasta preparation sauces and traditional desserts. A TourRadar traveler shared: "The cooking classes were great and Raffaella made each of us feel welcome and at home. Each day was filled with a wonderful cooking experience a delicious meal."
Are dietary restrictions accommodated on Italian food tours?
Tour operators commonly adapt menus for vegetarian vegan and gluten-free diets when notified in advance. This is particularly true in regions like Tuscany and Umbria where plant-based dishes are part of local tradition. Properties such as Hotel San Lino in Volterra and Hotel Corsignano in Pienza regularly handle special dietary needs. One TourRadar traveler mentioned: "Raffaella was so accommodating of food allergies we both had while still providing authentic Italian experiences."
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