Food & Culinary Tours & Trips in Puglia
4.6 stars on(8,984 reviews)- Choose from 10 Puglia tours
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10 best food & culinary Puglia tours
Compiled by
MelissaPuglia travel expert at TourRadar
- Discover Matera and Taste of Salento Tour
- A Taste of Italy - Walking in Puglia
- Puglia and Basilicata: Private Journey Through Apulia’s History, Flavors, and Relaxation.
- Gourmet Puglia
- Puglia Private Experience (including Matera): Great landscapes and rural heritage
- Matera & Apulia Private 5 Day Tour
- Puglia Culinary Tour
- Secrets of Puglia 2023
- Taste of Salento-Authentic Culinary Experience
- Secrets of Puglia
Discover Matera and Taste of Salento Tour
23 Reviews by TourRadar travelers“We loved their company and the fascinating places we saw there. There were many gastronomic highlights as well.”
Robert, traveled in April
The flavors of Puglia come alive at Chef Emilio's Masseria through cooking classes featuring organic produce and estate olive oil. Local wine tastings, visits to traditional pasta makers in Maglie, and fresh seafood in Porto Badisco round out the experience. Includes 6 gourmet dinners with regional wines.
Duration 10 days Destinations Brindisi, Lecce, Otranto, Gallipoli, Alberobello, Ostuni, Matera Age Range Ages 20+ Operated in English, Spanish Operator Soleto Travel From $5,604
15% Off- NZ$4,763You save $841
A Taste of Italy - Walking in Puglia
20 Reviews by TourRadar travelers“We will definitely consider travelling with Explore again.”
Wendy, traveled in June
The famous DOP-protected bread of Altamura awaits at local bakeries, while orecchiette-making at Tre Archi restaurant showcases pasta traditions. Fresh mozzarella at award-winning cheese farms, Cisternino's famous butcher-restaurants serving bombette, and organic oils at traditional olive mills complete the Puglian experience.
Duration 8 days Destinations Bari, Altamura, Alta Murgia National Park, Matera, Cisternino, Alberobello Age Range Ages 16+ Operator Explore! From $3,910
20% Off- NZ$3,128You save $782
Culinary treasures shine at Trattoria Trullo d'Oro in Alberobello and historic osterias in Lecce. Premium estates including Semeraro Winery and Trullo di Pezza offer distinguished wine tastings, paired with regional specialties like orecchiette pasta. Sommelier-guided tours through Manduria's wine country provide expert insights.
Duration 9 days Destinations Bari, Alberobello, Matera, Locorotondo, Cisternino, Taranto, Manduria, Lecce, Ostuni, Polignano a Mare Age Range Ages 10+ Operated in English, Spanish Operator Angel Wine Experiences and Enotropea Wine Experiences SL From
20% Off- NZ$43,335
Puglia's culinary heritage shines through orecchiette making in Bari Vecchia and capocollo tastings in Martina Franca. Local recipes come to life in Lecce's cooking class, while olive oil sampling at traditional farms and farm-to-table dinners at authentic masserias highlight the Apulian countryside.
Duration 8 days Destinations Bari, Martina Franca, Alberobello, Lecce Age Range All Ages Welcome Operator Cosmos From $3,750
5% Off- NZ$3,550You save $200
Culinary treasures await at traditional Lecce farms with cooking classes and olive oil tastings in ancient groves. Wine tasting in Gallipoli's vineyards and fresh seafood during private Salento coast sailing complete this gastronomic adventure.
Duration 7 days Destinations Rome, Benevento, Alberobello, Ostuni, Lecce, Otranto, Gallipoli, Nardo, Matera Age Range All Ages Welcome Operated in English, Spanish Operator Europeando Europa From
5% Off- NZ$8,253
Matera & Apulia Private 5 Day Tour
9 Reviews by TourRadar travelers“The company was very accommodating and easy to work with. Amazing places to visit!”
May, traveled in September
Rich culinary heritage comes alive through street food in Bari's historic center, featuring sgagliozze and panzerotti. Lunch in Alberobello's trulli houses, traditional Matera bread at wood-fired ovens, and wine tasting at a family-run cellar from 1795 near Castellana Caves create lasting memories.
Duration 5 days Destinations Bari, Matera, Alberobello, Castellana, Polignano a Mare, Monopoli Age Range Ages 22+ Operator Soleto Travel From $4,885
15% Off- NZ$4,152You save $733
Puglia Culinary Tour
1 Review by TourRadar travelers“The accommodation at the Masseria was incredible. The food was wonderful there and everywhere we went.”
LynneBoyd, traveled in September
Puglia's culinary traditions shine through market tours in local towns, hands-on cooking classes at 17th-century Masseria Salamina, and visits to organic olive farms. Valle d'Itria wines like Fiano Minutolo, traditional mozzarella-making, and a finale at a Michelin-starred restaurant showcase regional excellence.
No departure dates availableDuration 7 days Destinations Bari, Alberobello, Polignano a Mare, Ostuni, Matera, Locorotondo Age Range Ages 14+ Operator Italy With Pleasure 
Rich gastronomy unfolds from traditional cheese-making in Andria to wine tasting in Manduria. Authentic cooking techniques in Ostuni's kitchens, Bari's famous orecchiette pasta, and historic bread-making traditions in Altamura captivate food lovers. Underground olive mills in Gallipoli add historical depth.
No departure dates availableDuration 8 days Destinations Naples, Andria, Bari, Ostuni, Lecce, Gallipoli, Manduria, Martina Franca, Alberobello, CastellanaSee all destinations Age Range Ages 18+ Operator Back-Roads Touring Taste of Salento-Authentic Culinary Experience
76 Reviews by TourRadar travelers“The 7 day tour is very personalized and Emilio et al go out of their way to take care of our every need.”
Brian, traveled in June
Authentic flavors come to life at a traditional olive farm in Salento, where Chef Emilio leads daily cooking demonstrations. Artisanal producers in Maglie showcase burrata-making, while family-run wineries and traditional pasta-making techniques round out the experience. Six farm-to-table dinners highlight organic produce.
Duration 7 days Destinations Brindisi, Santa Maria di Leuca, Gallipoli, Lecce, Alberobello, Ostuni, Maglie, Otranto Age Range Ages 20+ Operated in English, Spanish Operator Soleto Travel From $4,215
15% Off- NZ$3,583You save $632
Traditional Pugliese cuisine unfolds through hands-on activities: mozzarella making in Andria, cooking demonstrations in Ostuni, and wine tasting in Manduria's renowned vineyards. Local bakeries in Altamura offer traditional bread tasting experiences.
Duration 9 days Destinations Naples, Andria, Bari, Ostuni, Lecce, Gallipoli, Manduria, Martina Franca, Alberobello, CastellanaSee all destinations Age Range Ages 18+ Operator Blue-Roads Touring From
15% Off- NZ$6,058
What our customers ask about Food & Culinary Tours & Trips in Puglia
What is the best time of year for a culinary tour in Puglia?
April May and September October present the most favorable conditions for food tours in Puglia. The mild Mediterranean climate during these months creates ideal conditions for outdoor dining and food-related activities. Visitors can join seasonal traditions like olive harvesting in Ostuni or help with the grape harvest in Manduria's wine country. The temperature stays pleasant in seaside towns like Polignano a Mare making it comfortable to eat outdoors. Inland areas such as Alberobello offer good weather for market visits and cooking workshops. These months also coincide with numerous food festivals in cities like Lecce and Bari where street food and local specialties take center stage. TourRadar travelers often mention that "the spring weather was perfect for combining outdoor wine tastings with visits to local producers."
What's the typical group size for culinary tours in Puglia?
Food tours in Puglia maintain small groups typically ranging from 4-12 participants to ensure quality instruction and genuine connections with food producers. Some locations like Tenuta Linazza farmhouse limit groups to just 4 people. As one TourRadar traveler shared: "Because this experience is capped at four people we really got to experience authentic local culture and cuisine."
What unique culinary experiences can I expect on a food tour in Puglia?
Puglia's food tours center on the region's "cucina povera" heritage. Visitors learn to make orecchiette pasta in Bari's old quarter and explore wine regions featuring local Primitivo and Negroamaro grapes. The town of Manduria known for Primitivo wine offers tastings at historic estates paired with local foods. In Alberobello meals are served in family-run trattorias among the trulli houses. Along the coast Polignano a Mare specializes in fresh seafood served with views of the Adriatic. As one TourRadar traveler noted "The combination of wine tastings and traditional cooking experiences in authentic settings made this tour truly special."
How much wine tasting is typically included?
Tours generally feature wine with every meal plus dedicated tasting sessions. Expect 2-3 visits to local wineries along with olive oil tastings at producers like Masseria Salamina cheese demonstrations and market tours. Most packages include daily breakfast and dinner with select lunches during day trips. A TourRadar traveler noted: "The food was bountiful. The meals were wholesome and delicious with wine pairings every night."
How much walking or physical activity is involved?
These food-focused tours require moderate walking through towns markets and agricultural areas. Daily walks last 1-3 hours mostly on level ground with some inclines in places like Matera and Ostuni. A TourRadar traveler mentioned: "The tour offered a perfect balance of cultural visits cooking experiences and easy walks through beautiful landscapes."