Food & Culinary Tours in Europe
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10 best Food & Culinary Europe tour packages
Compiled by
NadineEurope travel expert at TourRadar
- European Discovery (Plus ( Until Mar '27), Summer, Start London, Classic)
- The Balkans Real Food Adventure
- Small Group Tour: Central Europe & the Balkans from Vienna to Belgrade
- Split to Skopje Real Food Adventure (from Split to Skopje)
- Explore Eastern Europe
- 1 Week of Gourmet and history: Prague, Vienna and Budapest
- Charming Sicily Food & Wine Small Group Tour - 8 days
- A Taste of Turkey - Istanbul to Cappadocia
- France and Portugal Encounter 2027 - 31 Days
- Adriatic Discovery: Northern Italy, Slovenia and Croatia
European Discovery (Plus ( Until Mar '27), Summer, Start London, Classic)
229 Reviews by TourRadar travelers
Duration 12 days Destinations England, Netherlands, Germany, Italy, Switzerland, France Age Range Ages 27-35 Operator Contiki From
- NZ$3,095
Croatian charcuterie in Dubrovnik and traditional sweets in Skopje highlight this culinary tour. Njegusi's famous smoke-dried hams, fresh produce at Ohrid's green market, and wine tasting in Tikves region await. Cooking demonstrations in Prespa and organic honey tasting in Dihovo village complete the journey.
Duration 9 days Destinations Croatia, Montenegro, Kosovo, Macedonia Age Range Ages 15+ Operator Intrepid Travel From
- NZ$4,215
Small Group Tour: Central Europe & the Balkans from Vienna to Belgrade
4 Reviews by TourRadar travelers“Interesting to learn so much while we walked and enjoyed so much food. Going to small side street locations and walking through in more common areas.”
Zachary, traveled in March
Central Europe's flavors unfold from Vienna's cafes to Belgrade's local eateries. The route includes wine tasting at Lake Neusiedl's vineyards, Hungarian specialties in Győr, and Serbian wine culture in Sremski Karlovci's historic cellars.
Duration 9 days Destinations Austria, Slovakia, Hungary, Serbia Age Range All Ages Welcome Operator Choose Balkans From
- NZ$4,799
The culinary adventure includes hand-rolled pasta making in Zrnovo's konoba, world-class Ston oysters, and Njegusi's renowned smoked hams. Visit beekeepers in Dihovo village, savor home-cooking in Kuratica, and browse Split's vibrant fish markets with expert local guides.
Duration 14 days Destinations Croatia, Montenegro, Kosovo, Macedonia Age Range Ages 15+ Operator Intrepid Travel From
- NZ$7,555
European gastronomic heritage comes alive through Tokaji Aszú wine tastings, homemade Hungarian meals in Hollóko, and pierogi-making in Kraków. Traditional cheeses at a High Tatras farm and local ciders at UTOPIA cellar delight the palate. Historic venues like Hotel Polski pod Bialym Orlem in Kraków host memorable meals.
Duration 10 days Destinations Hungary, Slovakia, Poland, Czech Republic Age Range Ages 18+ Operator Blue-Roads Touring From
- NZ$6,395
1 Week of Gourmet and history: Prague, Vienna and Budapest
“Every moment was expertly curated, making it an experience of a lifetime. The itinerary seamlessly blended iconic landmarks, hidden gems, and culinary treasures.”
John, traveled in April
Europe's diverse culinary heritage comes alive through 12 carefully selected restaurants. Czech beer culture awaits in Prague, coffee house traditions flourish in Vienna, and paprika-spiced specialties delight in Budapest, with expert food guides sharing local insights.
Duration 7 days Destinations Czech Republic, Austria, Hungary Age Range Ages 17+ Operator Prague Best Experience From $5,481
15% Off- NZ$4,659You save $822
Charming Sicily Food & Wine Small Group Tour - 8 days
7 Reviews by TourRadar travelers“Amazing trip and beyond my expectations! The cooking class, food tours and vineyard visits were all highlights.”
Nancy, traveled in May
Market visits in Taormina, cooking classes in family trattorias, and wine tastings at Mount Etna's farmhouses showcase Europe's diverse flavors. The tour includes street food at Palermo's Vucciria Market and fresh seafood in Marzamemi's fishing village.
Duration 8 days Destinations Catania, Taormina, Mount Etna, Noto, Marzamemi, Syracuse, Island of Ortigia, Palermo Age Range Ages 11+ Operator Click Tours From $7,987
36% Off- NZ$5,112You save $2,875
A Taste of Turkey - Istanbul to Cappadocia
1 Review by TourRadar travelers“The mixture of a city visit with Istanbul, the ancient sights of Pergamum, Ephesus, etc, the amazing geography of Cappadocia.”
Janet, traveled in October
Turkish cuisine blends European influences from Istanbul's street food to Ayvalik's meze. Master traditional recipes in Selcuk's cooking class, try Sirince's fruit wines, and relish Cappadocia's pottery kebab. The Spice Bazaar and local markets in Kadikoy complete the experience.
Duration 10 days Destinations Istanbul, Ayvalik, Pergamum, Selcuk, Kusadasi, Sirince, Pamukkale, Konya, Sultanhani, KaymakliSee all destinations Age Range Ages 16+ Operator Explore! From
36% Off- NZ$2,980
Duration 31 days Destinations France, Portugal, Spain Age Range Ages 12+ Operator Scenic Luxury Cruises & Tours From $38,160
25% Off- NZ$28,660You save $9,500
Three countries' culinary heritage unfolds through grappa in Bassano del Grappa and wines at Villa di Maser. Bled Castle's restaurant, traditional Istrian cuisine in Rovinj, and seaside dining in Zadar create memorable meals.
Duration 10 days Destinations Italy, Slovenia, Croatia Age Range Ages 18+ Operator Back-Roads Touring From $6,779
4% Off- NZ$6,504You save $275
What people love about Food & Culinary Tours in Europe
- Small Group Tour: Central Europe & the Balkans from Vienna to Belgrade
The tour was amaizing. Mira the tour guide told us to try burek, kofte, and some traditional food. We tried raki as well. I reccommend this tour.
- Charming Sicily Food & Wine Small Group Tour - 8 days
We had initially booked another tour through tourradar and were very disappointed on how they handled the changes they made to the tour that would have cheapened our experience and were not very accommodating. However, we finally were able to find a different tour and we enjoyed it very much. Essentially, everything met our expectations.
- Gourmet Tuscany
Excellent choice of locations and selection of food and wine venues. The tour achieves a great balance between guided travelling and personal time and autonomy. Choosing to focus on small, family run businesses not only supports the locals but also brings authenticity to the experiences. Roberto was a caring, knowledgeable tour leader who brought an infectious enthusiasm to each day’s plans. Being able to stay in one setting and have experiences that radiated out from that was excellent. Great value for money.
What our customers ask about Food & Culinary Tours in Europe
When is the best time to go on a Food & Culinary tour in Europe?
Each European region has its prime culinary season. Fall months (September and October) work well in Mediterranean areas where you can join the harvest at places like Gavalas winery in Santorini. Spring months (May and June) are better suited for Northern European destinations with pleasant weather for exploring outdoor markets in cities like Prague and Budapest. The temperatures are mild which makes walking between food stops comfortable. One TourRadar traveler noted: "We visited in October which was perfect timing to learn about olive oil production and taste the fresh harvest in Puglia."
What makes European Food & Culinary tours unique compared to other regions?
European food tours blend centuries of cooking traditions with direct cooking experiences. Visitors can make pasta in Italian farmhouses such as Tenuta Linazza then explore historic wine cellars in Porto's Douro Valley. The experiences connect modern dining with deep cultural roots that span generations. A TourRadar traveler shared: "Chef Emilio's cooking classes in Puglia weren't just about recipes - we learned the history behind each dish and visited local producers to understand ingredients firsthand."
What types of accommodations can I expect on a European Food & Culinary tour?
Most stays mix historic buildings with family-operated hotels that have strong ties to local food culture. Some properties like B&B Hotel Quattro Canti in Palermo feature rooftop dining spaces with city views. Traditional farmhouses (masserie) such as Tenuta Linazza let guests experience authentic farm life. A TourRadar traveler mentioned: "Staying at the Villa Favorita Bungalow in Marsala gave us direct access to the wine region and amazing local food experiences."
How much food and wine is included in these tours?
Most tours cover daily breakfast several special dinners and multiple food tastings. The Sicily Food Adventure package includes 9 breakfasts wine samplings and guided street food walks in Palermo. Portions tend to be generous. A TourRadar traveler shared: "During our Prague-Vienna-Budapest tour we enjoyed at least 3-4 tastings daily from local wines to traditional pastries plus wonderful dinners at each stop."
What regions of Europe offer the best Food & Culinary experiences?
Strong food cultures exist in Italy's Tuscany and Sicily Portugal's Porto and Douro Valley and the Prague-Vienna-Budapest area. Each region specializes in different foods and cooking methods. The variety ranges from quick Sicilian street snacks to detailed Portuguese wine production. One TourRadar traveler commented: "Exploring both Sicily and Puglia showed us how diverse Italian cuisine really is - each region has its own unique flavors and traditions."
What are the must-try culinary experiences on a food tour in Europe?
Essential food experiences include hands-on pasta making classes in Taormina wine tasting sessions at Tuscan vineyards like Chianti and Brunello and guided market tours in Istanbul. These activities let visitors learn local techniques taste regional specialties and understand food traditions. As one TourRadar traveler noted: "The cooking class in Taormina was so much fun. The fresh food prepared at Emilio's masseria was delicious he prepared a different dish for us every day."