Food & Culinary Tours in Europe
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10 best Food & Culinary Europe tour packages
Compiled by
NadineEurope travel expert at TourRadar
- Small Group Tour: Central Europe & the Balkans from Vienna to Belgrade
- The Balkans Real Food Adventure
- Split to Skopje Real Food Adventure
- 1 Week of Gourmet and history: Prague, Vienna and Budapest
- Discover Tuscany: Culture, Food & Wine
- Discover Matera and Taste of Salento Tour
- Gourmet Tuscany
- Slovenia to Macedonia Real Food Adventure
- Northern Spain Real Food Adventure
- Private Experience: The Best of Sicily Through History, Flavors and Relaxation
Small Group Tour: Central Europe & the Balkans from Vienna to Belgrade
4 Reviews by TourRadar travelers“Tried some great food and went to places that I wouldn't have visited otherwise without him.”
Rees, traveled in April
Central Europe's flavors unfold from Vienna's cafes to Belgrade's local eateries. The route includes wine tasting at Lake Neusiedl's vineyards, Hungarian specialties in Győr, and Serbian wine culture in Sremski Karlovci's historic cellars.
Duration 9 days Destinations Austria, Slovakia, Hungary, Serbia Age Range All Ages Welcome Operator Choose Balkans From
- NZ$4,697
Croatian charcuterie in Dubrovnik and traditional sweets in Skopje highlight this culinary tour. Njegusi's famous smoke-dried hams, fresh produce at Ohrid's green market, and wine tasting in Tikves region await. Cooking demonstrations in Prespa and organic honey tasting in Dihovo village complete the journey.
Duration 9 days Destinations Croatia, Montenegro, Kosovo, Macedonia Age Range Ages 15+ Operator Intrepid Travel From $4,520
10% Off- NZ$4,068You save $452
The culinary adventure includes hand-rolled pasta making in Zrnovo's konoba, world-class Ston oysters, and Njegusi's renowned smoked hams. Visit beekeepers in Dihovo village, savor home-cooking in Kuratica, and browse Split's vibrant fish markets with expert local guides.
Duration 14 days Destinations Croatia, Montenegro, Kosovo, Macedonia Age Range Ages 15+ Operator Intrepid Travel From
10% Off- NZ$7,555
1 Week of Gourmet and history: Prague, Vienna and Budapest
“This was like tailor made tour for us. Fantastic time And fantastic good!!!!!”
Ai, traveled in August
Europe's diverse culinary heritage comes alive through 12 carefully selected restaurants. Czech beer culture awaits in Prague, coffee house traditions flourish in Vienna, and paprika-spiced specialties delight in Budapest, with expert food guides sharing local insights.
Duration 7 days Destinations Czech Republic, Austria, Hungary Age Range Ages 17+ Operator Prague Best Experience From
10% Off- NZ$5,365
Discover Tuscany: Culture, Food & Wine
2 Reviews by TourRadar travelers“Kept us informed of daily plans. Ensured our every question and need was met.”
Peter, traveled in October
Duration 8 days Destinations Pancole, San Gimignano, Florence, Siena, Castellina in Chianti, Certaldo, Volterra, Tuscany Age Range Ages 18+ Operator Exodus Adventure Travels From $4,617
5% Off- NZ$4,400You save $217
Discover Matera and Taste of Salento Tour
23 Reviews by TourRadar travelers“The food was the best I've ever tasted. Fresh, simple (almost no additional ingredients!) comfort food and very very tastful.”
Saskia, traveled in September
Gastronomic treasures await from Chef Emilio's Masseria kitchen to Matera's cave restaurants. Traditional pasta-making, organic olive oil tastings, and family wineries near Lecce create memorable experiences. Includes 6 gourmet dinners, cooking classes, and regional wine tastings with local producers.
Duration 10 days Destinations Brindisi, Lecce, Otranto, Gallipoli, Alberobello, Ostuni, Matera Age Range Ages 20+ Operated in English, Spanish Operator Soleto Travel From $5,655
15% Off- NZ$4,807You save $848
Gourmet Tuscany
132 Reviews by TourRadar travelers“The hotel and staff was outstanding. My tour was complete, knowledgeable, patient, reliable & personable.”
Glenn, traveled in July
Tuscan farmhouses host cooking classes, while Vinci offers bread-making demonstrations and historic estates present wine tastings. Local market visits, authentic meals, and expert-guided food tours through medieval towns create a complete culinary experience.
Duration 8 days Destinations Montecatini, Vinci Age Range All Ages Welcome Operator Cosmos From $3,589
3% Off- NZ$3,489You save $100
Hands-on cooking classes in Zrnovo's konoba and traditional pasta-making workshops showcase European cuisine. Regional specialties range from Motovun's truffles to Ston's oysters, paired with wine tastings in Peljesac and Smartno. Local producers, from beekeepers in Dihovo to olive farmers in Lustica Bay, share their craft.
Duration 21 days Destinations Slovenia, Croatia, Montenegro, Kosovo, Macedonia Age Range Ages 15+ Operator Intrepid Travel From
3% Off- NZ$13,870
Northern Spain Real Food Adventure
12 Reviews by TourRadar travelers“The locations and activities were interesting. Good balance between activities and free time.”
Emma, traveled in May
Hands-on cooking classes in Barcelona and San Sebastian highlight Spain's culinary traditions. La Boqueria Market, Laguardia's wine caves, and traditional sidrerias in Oviedo all contribute to the 4.5/5 rated food experiences.
Duration 10 days Destinations Barcelona, Logrono, San Sebastian, Bilbao, Picos de Europa National Park, Oviedo, Santiago de Compostela Age Range Ages 15+ Operator Intrepid Travel From $7,305
25% Off- NZ$5,479You save $1,826
Sicily's gastronomic heritage spans from Marsala's wine legacy to Modica's chocolate tradition. The route includes local markets in Syracuse, volcanic wines on Mount Etna, and traditional salt pans in Trapani.
Duration 10 days Destinations Palermo, Trapani, Marsala, Sciacca, Agrigento, Vittoria, Ragusa, Modica, Noto, SyracuseSee all destinations Age Range Ages 10+ Operated in English, Spanish Operator Angel Wine Experiences and Enotropea Wine Experiences SL From
25% Off- NZ$55,660
What people love about Food & Culinary Tours in Europe
- Small Group Tour: Central Europe & the Balkans from Vienna to Belgrade
The tour was amaizing. Mira the tour guide told us to try burek, kofte, and some traditional food. We tried raki as well. I reccommend this tour.
- Charming Sicily Food & Wine Small Group Tour - 8 days
We had initially booked another tour through tourradar and were very disappointed on how they handled the changes they made to the tour that would have cheapened our experience and were not very accommodating. However, we finally were able to find a different tour and we enjoyed it very much. Essentially, everything met our expectations.
- Small Group Sicily Food & Wine Tour (Maximum 8 Guests)
I love cooking and everything related to it. I enjoyed cooking class in Taormina so much. We had a great opportunity to buy the freshest food right at the local market for our cooking classes. I was feeling like a real Sicilian. Our chef was an amazing professional. Now I know so much about traditional Sicilian food. I am going to prepare all the dishes I have learned there for my family. I am sure they are going to enjoy as well. I am sure all foodies are going to enjoy the food and wine tour. So I recommend it!
What our customers ask about Food & Culinary Tours in Europe
When is the best time to go on a Food & Culinary tour in Europe?
Each European region has its prime culinary season. Fall months (September and October) work well in Mediterranean areas where you can join the harvest at places like Gavalas winery in Santorini. Spring months (May and June) are better suited for Northern European destinations with pleasant weather for exploring outdoor markets in cities like Prague and Budapest. The temperatures are mild which makes walking between food stops comfortable. One TourRadar traveler noted: "We visited in October which was perfect timing to learn about olive oil production and taste the fresh harvest in Puglia."
What makes European Food & Culinary tours unique compared to other regions?
European food tours blend centuries of cooking traditions with direct cooking experiences. Visitors can make pasta in Italian farmhouses such as Tenuta Linazza then explore historic wine cellars in Porto's Douro Valley. The experiences connect modern dining with deep cultural roots that span generations. A TourRadar traveler shared: "Chef Emilio's cooking classes in Puglia weren't just about recipes - we learned the history behind each dish and visited local producers to understand ingredients firsthand."
What types of accommodations can I expect on a European Food & Culinary tour?
Most stays mix historic buildings with family-operated hotels that have strong ties to local food culture. Some properties like B&B Hotel Quattro Canti in Palermo feature rooftop dining spaces with city views. Traditional farmhouses (masserie) such as Tenuta Linazza let guests experience authentic farm life. A TourRadar traveler mentioned: "Staying at the Villa Favorita Bungalow in Marsala gave us direct access to the wine region and amazing local food experiences."
How much food and wine is included in these tours?
Most tours cover daily breakfast several special dinners and multiple food tastings. The Sicily Food Adventure package includes 9 breakfasts wine samplings and guided street food walks in Palermo. Portions tend to be generous. A TourRadar traveler shared: "During our Prague-Vienna-Budapest tour we enjoyed at least 3-4 tastings daily from local wines to traditional pastries plus wonderful dinners at each stop."
What regions of Europe offer the best Food & Culinary experiences?
Strong food cultures exist in Italy's Tuscany and Sicily Portugal's Porto and Douro Valley and the Prague-Vienna-Budapest area. Each region specializes in different foods and cooking methods. The variety ranges from quick Sicilian street snacks to detailed Portuguese wine production. One TourRadar traveler commented: "Exploring both Sicily and Puglia showed us how diverse Italian cuisine really is - each region has its own unique flavors and traditions."
What are the must-try culinary experiences on a food tour in Europe?
Essential food experiences include hands-on pasta making classes in Taormina wine tasting sessions at Tuscan vineyards like Chianti and Brunello and guided market tours in Istanbul. These activities let visitors learn local techniques taste regional specialties and understand food traditions. As one TourRadar traveler noted: "The cooking class in Taormina was so much fun. The fresh food prepared at Emilio's masseria was delicious he prepared a different dish for us every day."