Food & Culinary Tours in Europe
4.5 stars on(8,455 reviews)- Choose from 100+ Europe tours
- 700+ verified reviews from TourRadar travelers
- 24/7 customer support
10 best Food & Culinary Europe tour packages
Compiled by
NadineEurope travel expert at TourRadar
- Split to Skopje Real Food Adventure
- The Balkans Real Food Adventure
- Small Group Tour: Central Europe & the Balkans from Vienna to Belgrade
- A Taste of Turkey - Istanbul to Cappadocia
- Charming Sicily Food & Wine Small Group Tour - 8 days
- Small Group Sicily Food & Wine Tour (Maximum 8 Guests)
- Discover Matera and Taste of Salento Tour
- Adriatic Discovery: Northern Italy, Slovenia and Croatia
- Slovenia to Macedonia Real Food Adventure
- Portugal Real Food Adventure, featuring Galicia (4 destinations)
The culinary adventure includes hand-rolled pasta making in Zrnovo's konoba, world-class Ston oysters, and Njegusi's renowned smoked hams. Visit beekeepers in Dihovo village, savor home-cooking in Kuratica, and browse Split's vibrant fish markets with expert local guides.
Duration 14 days Destinations Croatia, Montenegro, Kosovo, Macedonia Age Range 15 to 99 year olds Operator Intrepid Travel From
- NZ$7,555
Croatian charcuterie in Dubrovnik and traditional sweets in Skopje highlight this culinary tour. Njegusi's famous smoke-dried hams, fresh produce at Ohrid's green market, and wine tasting in Tikves region await. Cooking demonstrations in Prespa and organic honey tasting in Dihovo village complete the journey.
Duration 9 days Destinations Croatia, Montenegro, Kosovo, Macedonia Age Range 15 to 99 year olds Operator Intrepid Travel From $4,340
10% Off- NZ$3,906You save $434
Small Group Tour: Central Europe & the Balkans from Vienna to Belgrade
4 Reviews by TourRadar travelers“The tour took us past a number of landmarks so we could get our bearings, and the food from various places, coffee and raki were all great.”
Chris, traveled in February
Central Europe's flavors unfold from Vienna's cafes to Belgrade's local eateries. The route includes wine tasting at Lake Neusiedl's vineyards, Hungarian specialties in Győr, and Serbian wine culture in Sremski Karlovci's historic cellars.
Duration 9 days Destinations Austria, Slovakia, Hungary, Serbia Age Range 2 to 90 year olds Operator Choose Balkans From $4,055
15% Off- NZ$3,447You save $608
A Taste of Turkey - Istanbul to Cappadocia
1 Review by TourRadar travelers“The mixture of a city visit with Istanbul, the ancient sights of Pergamum, Ephesus, etc, the amazing geography of Cappadocia.”
Janet, traveled in October
Turkish cuisine blends European influences from Istanbul's street food to Ayvalik's meze. Master traditional recipes in Selcuk's cooking class, try Sirince's fruit wines, and relish Cappadocia's pottery kebab. The Spice Bazaar and local markets in Kadikoy complete the experience.
Duration 10 days Destinations Istanbul, Ayvalik, Pergamum, Selcuk, Kusadasi, Sirince, Pamukkale, Konya, Sultanhani, KaymakliSee all destinations Age Range 16 to 85 year olds Operator Explore! From $3,520
9% Off- NZ$3,190You save $330
Charming Sicily Food & Wine Small Group Tour - 8 days
7 Reviews by TourRadar travelers“Amazing trip and beyond my expectations! The cooking class, food tours and vineyard visits were all highlights.”
Nancy, traveled in May
Market visits in Taormina, cooking classes in family trattorias, and wine tastings at Mount Etna's farmhouses showcase Europe's diverse flavors. The tour includes street food at Palermo's Vucciria Market and fresh seafood in Marzamemi's fishing village.
Duration 8 days Destinations Catania, Taormina, Mount Etna, Noto, Marzamemi, Syracuse, Island of Ortigia, Palermo Age Range 11 to 99 year olds Operator Click Tours From $7,594
36% Off- NZ$4,860You save $2,734
Small Group Sicily Food & Wine Tour (Maximum 8 Guests)
84 Reviews by TourRadar travelers“Well planned with good mix of free time and guided tours. We had a lot of fun.”
Liz, traveled in October
This eight-day culinary route from Catania to Palermo features cooking in Taormina's family trattorias, wine tasting at Mount Etna estates, and Palermo's vibrant food markets. Authentic street food tours, traditional pastry making, and fresh seafood in Marzamemi await groups of 8 or fewer.
Duration 8 days Destinations Catania, Taormina, Mount Etna, Noto, Marzamemi, Syracuse, Island of Ortigia, Palermo Age Range 18 to 85 year olds Operator Sicily Activities From $4,595
10% Off- NZ$4,136You save $460
Discover Matera and Taste of Salento Tour
23 Reviews by TourRadar travelers“Great people, great food and wine, great accommodation and great places to explore.”
Karen, traveled in June
Gastronomic treasures await from Chef Emilio's Masseria kitchen to Matera's cave restaurants. Traditional pasta-making, organic olive oil tastings, and family wineries near Lecce create memorable experiences. Includes 6 gourmet dinners, cooking classes, and regional wine tastings with local producers.
Duration 10 days Destinations Brindisi, Lecce, Otranto, Gallipoli, Alberobello, Ostuni, Matera Age Range 20 to 86 year olds Operated in English, Spanish Operator Soleto Travel From $5,460
15% Off- NZ$4,641You save $819
Three countries' culinary heritage unfolds through grappa in Bassano del Grappa and wines at Villa di Maser. Bled Castle's restaurant, traditional Istrian cuisine in Rovinj, and seaside dining in Zadar create memorable meals.
Duration 10 days Destinations Italy, Slovenia, Croatia Age Range up to 80 year olds Operator Back-Roads Touring From
15% Off- NZ$6,439
Hands-on cooking classes in Zrnovo's konoba and traditional pasta-making workshops showcase European cuisine. Regional specialties range from Motovun's truffles to Ston's oysters, paired with wine tastings in Peljesac and Smartno. Local producers, from beekeepers in Dihovo to olive farmers in Lustica Bay, share their craft.
Duration 21 days Destinations Slovenia, Croatia, Montenegro, Kosovo, Macedonia Age Range 15 to 99 year olds Operator Intrepid Travel From
15% Off- NZ$13,870
Portugal Real Food Adventure, featuring Galicia (4 destinations)
12 Reviews by TourRadar travelers“The trip was a good mix of great food experiences, cities, country, history and culture.”
Kylie, traveled in May
European flavors range from Galician octopus to Portuguese pastel de nata at historic Pasteis de Belem. Wine tasting at Quinta da Pacheca, traditional cooking at Alentejo farms, and vibrant markets from Santiago to Lisbon's Mercado da Ribeira create unforgettable moments.
Duration 8 days Destinations Santiago de Compostela, Porto, Castelo Branco, Lisbon Age Range 15 to 99 year olds Operator Intrepid Travel From $5,825
30% Off- NZ$4,077You save $1,748
What people love about Food & Culinary Tours in Europe
- Small Group Tour: Central Europe & the Balkans from Vienna to Belgrade
The tour was amaizing. Mira the tour guide told us to try burek, kofte, and some traditional food. We tried raki as well. I reccommend this tour.
- Charming Sicily Food & Wine Small Group Tour - 8 days
We had initially booked another tour through tourradar and were very disappointed on how they handled the changes they made to the tour that would have cheapened our experience and were not very accommodating. However, we finally were able to find a different tour and we enjoyed it very much. Essentially, everything met our expectations.
- Small Group Sicily Food & Wine Tour (Maximum 8 Guests)
I love cooking and everything related to it. I enjoyed cooking class in Taormina so much. We had a great opportunity to buy the freshest food right at the local market for our cooking classes. I was feeling like a real Sicilian. Our chef was an amazing professional. Now I know so much about traditional Sicilian food. I am going to prepare all the dishes I have learned there for my family. I am sure they are going to enjoy as well. I am sure all foodies are going to enjoy the food and wine tour. So I recommend it!
What our customers ask about Food & Culinary Tours in Europe
When is the best time to go on a Food & Culinary tour in Europe?
Each European region has its prime culinary season. Fall months (September and October) work well in Mediterranean areas where you can join the harvest at places like Gavalas winery in Santorini. Spring months (May and June) are better suited for Northern European destinations with pleasant weather for exploring outdoor markets in cities like Prague and Budapest. The temperatures are mild which makes walking between food stops comfortable. One TourRadar traveler noted: "We visited in October which was perfect timing to learn about olive oil production and taste the fresh harvest in Puglia."
What makes European Food & Culinary tours unique compared to other regions?
European food tours blend centuries of cooking traditions with direct cooking experiences. Visitors can make pasta in Italian farmhouses such as Tenuta Linazza then explore historic wine cellars in Porto's Douro Valley. The experiences connect modern dining with deep cultural roots that span generations. A TourRadar traveler shared: "Chef Emilio's cooking classes in Puglia weren't just about recipes - we learned the history behind each dish and visited local producers to understand ingredients firsthand."
What types of accommodations can I expect on a European Food & Culinary tour?
Most stays mix historic buildings with family-operated hotels that have strong ties to local food culture. Some properties like B&B Hotel Quattro Canti in Palermo feature rooftop dining spaces with city views. Traditional farmhouses (masserie) such as Tenuta Linazza let guests experience authentic farm life. A TourRadar traveler mentioned: "Staying at the Villa Favorita Bungalow in Marsala gave us direct access to the wine region and amazing local food experiences."
How much food and wine is included in these tours?
Most tours cover daily breakfast several special dinners and multiple food tastings. The Sicily Food Adventure package includes 9 breakfasts wine samplings and guided street food walks in Palermo. Portions tend to be generous. A TourRadar traveler shared: "During our Prague-Vienna-Budapest tour we enjoyed at least 3-4 tastings daily from local wines to traditional pastries plus wonderful dinners at each stop."
What regions of Europe offer the best Food & Culinary experiences?
Strong food cultures exist in Italy's Tuscany and Sicily Portugal's Porto and Douro Valley and the Prague-Vienna-Budapest area. Each region specializes in different foods and cooking methods. The variety ranges from quick Sicilian street snacks to detailed Portuguese wine production. One TourRadar traveler commented: "Exploring both Sicily and Puglia showed us how diverse Italian cuisine really is - each region has its own unique flavors and traditions."
What are the must-try culinary experiences on a food tour in Europe?
Essential food experiences include hands-on pasta making classes in Taormina wine tasting sessions at Tuscan vineyards like Chianti and Brunello and guided market tours in Istanbul. These activities let visitors learn local techniques taste regional specialties and understand food traditions. As one TourRadar traveler noted: "The cooking class in Taormina was so much fun. The fresh food prepared at Emilio's masseria was delicious he prepared a different dish for us every day."