Food & Culinary Tours in Europe
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10 best Food & Culinary Europe tour packages
Compiled by
NadineEurope travel expert at TourRadar
- European Discovery (Plus ( Until Mar '27), Summer, Start London, Classic)
- The Balkans Real Food Adventure
- Small Group Tour: Central Europe & the Balkans from Vienna to Belgrade
- Charming Sicily Food & Wine Small Group Tour - 8 days
- France and Portugal Encounter 2027 - 31 Days (from Lyon to Porto)
- Unforgettable Douro & Spectacular South of France 2027 - 21 Days (11 destinations)
- Sicily Food & Wine
- Gastronomic Spain & Portugal - 17 days
- Discover Tuscany: Culture, Food & Wine
- Greece Real Food Adventure
European Discovery (Plus ( Until Mar '27), Summer, Start London, Classic)
229 Reviews by TourRadar travelers
Duration 12 days Destinations England, Netherlands, Germany, Italy, Switzerland, France Age Range Ages 27-35 Operator Contiki From
- NZ$3,095
Croatian charcuterie in Dubrovnik and traditional sweets in Skopje highlight this culinary tour. Njegusi's famous smoke-dried hams, fresh produce at Ohrid's green market, and wine tasting in Tikves region await. Cooking demonstrations in Prespa and organic honey tasting in Dihovo village complete the journey.
Duration 9 days Destinations Croatia, Montenegro, Kosovo, Macedonia Age Range Ages 15+ Operator Intrepid Travel From
- NZ$4,360
Small Group Tour: Central Europe & the Balkans from Vienna to Belgrade
4 Reviews by TourRadar travelers“Interesting to learn so much while we walked and enjoyed so much food. Going to small side street locations and walking through in more common areas.”
Zachary, traveled in March
Central Europe's flavors unfold from Vienna's cafes to Belgrade's local eateries. The route includes wine tasting at Lake Neusiedl's vineyards, Hungarian specialties in Győr, and Serbian wine culture in Sremski Karlovci's historic cellars.
Duration 9 days Destinations Austria, Slovakia, Hungary, Serbia Age Range All Ages Welcome Operator Choose Balkans From $5,893
20% Off- NZ$4,715You save $1,179
Charming Sicily Food & Wine Small Group Tour - 8 days
7 Reviews by TourRadar travelers“I really enjoyed the tour!”
Genevieve, traveled in October
Market visits in Taormina, cooking classes in family trattorias, and wine tastings at Mount Etna's farmhouses showcase Europe's diverse flavors. The tour includes street food at Palermo's Vucciria Market and fresh seafood in Marzamemi's fishing village.
Duration 8 days Destinations Catania, Taormina, Mount Etna, Noto, Marzamemi, Syracuse, Island of Ortigia, Palermo Age Range Ages 11+ Operator Click Tours From $8,096
36% Off- NZ$5,181You save $2,914
Duration 31 days Destinations France, Portugal, Spain Age Range Ages 12+ Operator Scenic Luxury Cruises & Tours From $38,160
25% Off- NZ$28,660You save $9,500
Duration 21 days Destinations Portugal, Spain, France Age Range Ages 12+ Operator Scenic Luxury Cruises & Tours From $21,575
32% Off- NZ$14,575You save $7,000
Sicily Food & Wine
6 Reviews by TourRadar travelers“I felt very safe and I didn't have to worry about the details. I would definitely like to explore other tour options.”
NORMA, traveled in October
Sicilian gastronomy unfolds from Palermo's street food markets to Catania's historic fish bazaar. Perfect your cooking skills in medieval Erice, sample wines at prestigious Marsala estates, and visit UNESCO sites. This eight-day route features carefully curated food and wine experiences.
Duration 8 days Destinations Palermo, Trapani, Marsala, Agrigento, Ragusa, Noto, Syracuse, Mount Etna, Taormina, Catania Age Range Ages 16+ Operator Exodus Adventure Travels From
32% Off- NZ$5,422
Spain and Portugal's culinary scene spans Barcelona's tapas, Bilbao's pintxos, and Porto's wine culture. The journey includes 16 breakfasts, 4 special dinners, and tastings of port wine, traditional cider, and fresh seafood during coastal cruises.
Duration 17 days Destinations Barcelona, Zaragoza, Pamplona, Bilbao, San Sebastian, Castro Urdiales, Santander, Santillana del Mar, Covadonga, OviedoSee all destinations Age Range All Ages Welcome Operator On The Go Tours From $14,925
30% Off- NZ$10,448You save $4,478
Discover Tuscany: Culture, Food & Wine
2 Reviews by TourRadar travelers“Kept us informed of daily plans. Ensured our every question and need was met.”
Peter, traveled in October
Duration 8 days Destinations Pancole, San Gimignano, Pisa, Florence, Colle di Val d'Elsa, Tuscany, Siena, Certaldo, Castellina in Chianti, Volterra Age Range Ages 18+ Operator Exodus Adventure Travels From
30% Off- NZ$6,229
Greece Real Food Adventure
11 Reviews by TourRadar travelers“The trip depends SO much on the guide! Makes all the difference.”
Pamela, traveled in May
The rich flavors of Europe unfold from Athens' mezze to Aegina's pistachios. Local guides take you to family-run apiaries, traditional ouzo distilleries, and olive oil mills, offering authentic culinary experiences with 5/5 ratings for food quality and cultural immersion.
Duration 9 days Destinations Athens, Aegina, Poros, Nafplion, Kardamyli Age Range Ages 15+ Operator Intrepid Travel From
30% Off- NZ$5,495
What people love about Food & Culinary Tours in Europe
- Small Group Tour: Central Europe & the Balkans from Vienna to Belgrade
The tour was amaizing. Mira the tour guide told us to try burek, kofte, and some traditional food. We tried raki as well. I reccommend this tour.
- Charming Sicily Food & Wine Small Group Tour - 8 days
We had initially booked another tour through tourradar and were very disappointed on how they handled the changes they made to the tour that would have cheapened our experience and were not very accommodating. However, we finally were able to find a different tour and we enjoyed it very much. Essentially, everything met our expectations.
- Sicily Food & Wine
Sicily was great, the transportation was very good, fellow passengers were a great bunch who mixed well. Food and wine experiences were good, but for me the highlight of the trip was ancient and modern Sicily. The tour guide was lovely and tried very hard but with limited English understanding, was not able to provide any significant on board commentary or quell the frustrations that accrued as we drove from place to place. Accommodation throughout the tour was average to good and the weather was just perfect.
What our customers ask about Food & Culinary Tours in Europe
When is the best time to go on a Food & Culinary tour in Europe?
Each European region has its prime culinary season. Fall months (September and October) work well in Mediterranean areas where you can join the harvest at places like Gavalas winery in Santorini. Spring months (May and June) are better suited for Northern European destinations with pleasant weather for exploring outdoor markets in cities like Prague and Budapest. The temperatures are mild which makes walking between food stops comfortable. One TourRadar traveler noted: "We visited in October which was perfect timing to learn about olive oil production and taste the fresh harvest in Puglia."
What makes European Food & Culinary tours unique compared to other regions?
European food tours blend centuries of cooking traditions with direct cooking experiences. Visitors can make pasta in Italian farmhouses such as Tenuta Linazza then explore historic wine cellars in Porto's Douro Valley. The experiences connect modern dining with deep cultural roots that span generations. A TourRadar traveler shared: "Chef Emilio's cooking classes in Puglia weren't just about recipes - we learned the history behind each dish and visited local producers to understand ingredients firsthand."
What types of accommodations can I expect on a European Food & Culinary tour?
Most stays mix historic buildings with family-operated hotels that have strong ties to local food culture. Some properties like B&B Hotel Quattro Canti in Palermo feature rooftop dining spaces with city views. Traditional farmhouses (masserie) such as Tenuta Linazza let guests experience authentic farm life. A TourRadar traveler mentioned: "Staying at the Villa Favorita Bungalow in Marsala gave us direct access to the wine region and amazing local food experiences."
How much food and wine is included in these tours?
Most tours cover daily breakfast several special dinners and multiple food tastings. The Sicily Food Adventure package includes 9 breakfasts wine samplings and guided street food walks in Palermo. Portions tend to be generous. A TourRadar traveler shared: "During our Prague-Vienna-Budapest tour we enjoyed at least 3-4 tastings daily from local wines to traditional pastries plus wonderful dinners at each stop."
What regions of Europe offer the best Food & Culinary experiences?
Strong food cultures exist in Italy's Tuscany and Sicily Portugal's Porto and Douro Valley and the Prague-Vienna-Budapest area. Each region specializes in different foods and cooking methods. The variety ranges from quick Sicilian street snacks to detailed Portuguese wine production. One TourRadar traveler commented: "Exploring both Sicily and Puglia showed us how diverse Italian cuisine really is - each region has its own unique flavors and traditions."
What are the must-try culinary experiences on a food tour in Europe?
Essential food experiences include hands-on pasta making classes in Taormina wine tasting sessions at Tuscan vineyards like Chianti and Brunello and guided market tours in Istanbul. These activities let visitors learn local techniques taste regional specialties and understand food traditions. As one TourRadar traveler noted: "The cooking class in Taormina was so much fun. The fresh food prepared at Emilio's masseria was delicious he prepared a different dish for us every day."