Itinerary
- Day 1
Turkish Cooking Class
Start the day with a hands-on cooking class where an experienced chef guides you through Turkish culinary techniques. You'll prepare Sultan Köfte, work with Turkish dumplings, stuff vine leaves, and put together five seasonal mezzes from scratch. After cooking, sit down to enjoy everything you've made for lunch, paired with wine and dessert. The class wraps up by early afternoon, giving you time to head back to your hotel.
- Meals
- Lunch (Freshly prepared Turkish dishes including Sultan Köfte, Turkish dumplings (Mantı) with yogurt, peppers, and caramelized onions, five seasonal mezzes, Yaprak Sarma (stuffed vine leaves), accompanied by two glasses of Turasan wine (white or rosé), and dessert or seasonal fresh fruit)
Included Activities
- Hands-on Turkish cooking class with experienced chef
- Prepare Sultan Köfte (baked in oven)
- Make Turkish dumplings (Mantı) with yogurt, peppers, and caramelized onions
- Create five seasonal mezzes
- Prepare Yaprak Sarma (stuffed vine leaves)
- Enjoy prepared meal with two glasses of Turasan wine (white or rosé)
- Dessert or seasonal fresh fruit
