Itinerary
- Day 1
Albanian Culinary Experience
You'll arrive to a warm Albanian welcome featuring homemade jam and raki, then move into hands-on cooking classes where you'll make Lakror pastry, Tave Kosi (yogurt and meat), and traditional desserts. Throughout the day, you'll taste homemade raki, wine, and various appetizers while picking up knowledge about Albanian culinary traditions and learning the stories behind local products.
- Meals
- Breakfast (Traditional homemade jam and raki welcome), Lunch (Homemade Lakror pastry and Tave Kosi prepared during cooking class with traditional Albanian starters and appetizers), Snack (Traditional Albanian dessert with coffee and water)
Included Activities
- Prepare homemade Lakror pastry
- Prepare Tave Kosi (traditional yogurt and meat dish)
- Learn to make traditional Albanian dessert
- Taste traditional Albanian starters and appetizers
- Taste homemade Raki
- Prepare and taste Raki e Pjekur (warm winter drink)
- Taste homemade wines from local grapes
- Sample homemade jams (4+ varieties)
- Leisurely walk through history exploring Albanian products
- Taste traditional Albanian drinks with cultural legends
