Food & Culinary Tours & Trips in Mediterranean
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10 best Food & Culinary Mediterranean tour packages
Compiled by
MelissaMediterranean travel expert at TourRadar
- Slovenia to Macedonia Real Food Adventure
- Adriatic Discovery: Northern Italy, Slovenia and Croatia
- Charming Sicily Food & Wine Small Group Tour - 8 days
- A Taste of Turkey - Istanbul to Cappadocia
- Sicily Food Adventure
- Discover Matera and Taste of Salento Tour
- Luxury 5 Stars Private Sicily Food & Wine Lovers Tour
- Northern Spain Real Food Adventure
- The Best of Sicily Through History, Flavors and Relaxation
- Friuli-Venezia Giulia: Experience to discover the wines and flavors of a unique land
Croatian and Montenegrin cuisine comes alive along the Dalmatian Coast and Bay of Kotor. Fresh seafood awaits at Zadar's fish market, while world-famous Ston oysters delight the palate. Traditional cooking methods unfold in Korcula's konoba, complemented by wine tasting in Peljesac and visits to centuries-old olive groves in Lustica Bay.
Duration 21 days Destinations Slovenia, Croatia, Montenegro, Kosovo, Macedonia Age Range 15 to 99 year olds Operator Intrepid Travel From $12,250
15% Off- NZ$10,412You save $1,838
Villa di Maser's wine tastings, grappa sampling in Bassano del Grappa, and traditional Istrian cuisine in Rovinj create memorable moments. Castle dining at Bled and seaside restaurants in Zadar highlight local Adriatic specialties.
Duration 10 days Destinations Italy, Slovenia, Croatia Age Range up to 80 year olds Operator Back-Roads Touring From
15% Off- NZ$6,439
Charming Sicily Food & Wine Small Group Tour - 8 days
5 Reviews by TourRadar travelers“Amazing trip and beyond my expectations! The cooking class, food tours and vineyard visits were all highlights.”
Nancy, traveled in May
Sicily's rich flavors unfold through Taormina's market tours, intimate cooking classes in family trattorias, and wine tastings at Mount Etna's estates. Fresh seafood beckons in Marzamemi, while Ortigia's food scene and Palermo's vibrant street markets showcase local delicacies.
Duration 8 days Destinations Catania, Taormina, Mount Etna, Noto, Marzamemi, Syracuse, Island of Ortigia, Palermo Age Range 11 to 99 year olds Operator Click Tours From $7,704
36% Off- NZ$4,931You save $2,773
A Taste of Turkey - Istanbul to Cappadocia
1 Review by TourRadar travelers“The mixture of a city visit with Istanbul, the ancient sights of Pergamum, Ephesus, etc, the amazing geography of Cappadocia.”
Janet, traveled in October
Turkish delicacies shine through Ayvalik's meze and Selcuk's traditional cooking. Istanbul's Spice Bazaar offers street food treasures, while Sirince's fruit wines and Cappadocia's pottery kebab showcase regional specialties. Coastal markets and authentic recipes round out this culinary adventure.
Duration 10 days Destinations Istanbul, Ayvalik, Pergamum, Selcuk, Kusadasi, Sirince, Pamukkale, Konya, Sultanhani, KaymakliSee all destinations Age Range 16 to 85 year olds Operator Explore! From $3,630
9% Off- NZ$3,300You save $330
Sicily Food Adventure
4 Reviews by TourRadar travelers“Well planned tour. Highly recommend this tour.”
John, traveled in September
Sicily's culinary heritage unfolds at Palermo's historic markets and La Pescheria fish market in Catania. Traditional cooking lessons in Erice, wine tastings at Mount Etna vineyards, and visits to artisanal cheese producers near Ragusa showcase the island's diverse flavors.
Duration 8 days Destinations Palermo, Trapani, Marsala, Agrigento, Ragusa, Noto, Syracuse, Mount Etna, Taormina, Catania Age Range 16 to 80 year olds Operator Exodus Adventure Travels From $4,397
15% Off- NZ$3,740You save $657
Discover Matera and Taste of Salento Tour
23 Reviews by TourRadar travelers“The experience in Salento was exceptional, the welcome received from Emilio and his family was something unique and special.”
Carole, traveled in April
Southern Italian cuisine comes to life through cooking classes at Chef Emilio's Masseria and local winery visits. Porto Badisco offers fresh seafood delights, while traditional pasta-making and gourmet dinners in Matera's cave restaurants create unforgettable memories. Olive oil tastings and regional wine pairings complete the experience.
Duration 10 days Destinations Brindisi, Lecce, Otranto, Gallipoli, Alberobello, Ostuni, Matera Age Range 20 to 86 year olds Operator Soleto Travel From $5,442
15% Off- NZ$4,626You save $816
Luxury 5 Stars Private Sicily Food & Wine Lovers Tour
80 Reviews by TourRadar travelers“This private tour of Sicily one of the most fun, relaxing, beautiful, and delicious (!) vacations we've ever had.”
Traci, traveled in June
Sicilian gastronomy shines through market visits in Taormina, hands-on cooking in family trattorias, and wine tastings at Mount Etna estates. Palermo's street food and Marzamemi's seafood highlight this culinary adventure, rated 4.8/5 from 70+ reviews.
Duration 8 days Destinations Catania, Taormina, Mount Etna, Noto, Marzamemi, Island of Ortigia, Syracuse, Palermo Age Range 3 to 99 year olds Operator Sicily Activities From
15% Off- NZ$9,995
Northern Spain Real Food Adventure
12 Reviews by TourRadar travelers“We got to see places and discover things that we would not have been able to do on our own.”
Margaret, traveled in June
Spanish gastronomy unfolds through hands-on experiences: traditional paella crafting in Barcelona, wine tasting in Laguardia's caves, and Basque cuisine mastery in San Sebastian. La Boqueria market tours and local cooking classes earn 4.5/5 ratings.
Duration 10 days Destinations Barcelona, Logrono, San Sebastian, Bilbao, Picos de Europa National Park, Oviedo, Santiago de Compostela Age Range 15 to 99 year olds Operator Intrepid Travel From $7,305
15% Off- NZ$6,209You save $1,096
Regional flavors flourish through Sicily's wine regions, from Marsala's historic cellars to Etna's volcanic estates. Traditional salt pans, artisanal chocolates, and vibrant local markets showcase the area's rich gastronomy.
Duration 10 days Destinations Palermo, Trapani, Marsala, Sciacca, Agrigento, Vittoria, Ragusa, Modica, Noto, SyracuseSee all destinations Age Range 10 to 90 year olds Operated in English, Spanish Operator Angel Wine Experiences and Enotropea Wine Experiences SL From
15% Off- NZ$53,568
Duration 7 days Destinations Florence, Padua, Conegliano, Cormons, Monfalcone, San Daniele del Friuli, Aquileia, Trieste, Udine, Cividale del FriuliSee all destinations Age Range 10 to 98 year olds Operated in English, Spanish Operator Angel Wine Experiences and Enotropea Wine Experiences SL From
15% Off- NZ$45,915
What people love about Food & Culinary Tours in Mediterranean
- Sicily Food Adventure
Well planned tour. Tour leader Rosario was the best. He made the tour very, very special. So very professional, caring and expert. Highly recommend this tour.
- Luxury 5 Stars Private Sicily Food & Wine Lovers Tour
This private tour of Sicily one of the most fun, relaxing, beautiful, and delicious (!) vacations we've ever had--the perfect way to break out of the Covid "lockdown" blues after not being able to travel for 17 months. If you are considering this vacation, stop looking and book this tour before it sells out--you will not regret it!! I originally thought I would book the small group tour, but because of covid--and more importantly because the private tour price was so reasonable--we booked this as a private tour, and it couldn't have been more perfect. Massimo is the SINGLE BEST travel agent we've ever used. I don't say this lightly--First, I'm extremely picky (I'm a professor and scientist, and I tend to analyze everything; I want only the very best experiences; second, we have traveled all over the world, and we have very high standards and expectations. We have always had wonderful local travel agents, but Massimo went "above and beyond" in every way imaginable. His communication was phenomenal; with Covid restrictions, we weren't sure we were going to be able to make the trip happen at all, and at every stage Massimo would send me the latest information on Italy, and also he basically said we could cancel for a full refund even a week before our trip, which is an extremely generous policy and eased a lot of my stress. I ask a lot of questions, and he answered every question very quickly with detailed answers. He treated me more like a friend or family member than a "client."If he hadn't been so friendly, reassuring, and had such a flexible policy, we probably wouldn't have taken the trip. The trip itself was absolutely perfect in every way. When local travel agents plan trips for us, I meticulously read reviews of all the hotels and activities, and I end up making suggestions for revisions or alterations. In this case, all of the reviews were stellar, so I didn't ask fora single revision. And yet, every single tour, activity, and hotel Massimo planned was FABULOUS. I wouldn't change a thing! The care with which Massimo puts into his tours--and especially his clients--is amazing. He would what's app me every evening to remind me of the pickup time the next morning, and again during the day to check in to see how our day was going, whether we were enjoying an activity, and if he could do anything to make things better. I noticed that every tour we went on, they took pictures of us and sent them to Massimo, which I believe was his way of making sure we were always well cared for, and where we were supposed to be. I truly felt like he deeply cared about us and wanted to make sure we were having the best time possible. His drivers, guides, and tours were also top notch. Every single driver (without exception) was early to pick us up, spoke great English, and was incredibly friendly and informative--it's as if he chose to only work with contractors who have his same wonderful personality. Each and every tour guide was also incredibly knowledgeable, passionate, and engaging, some of the best guides we've had in any city. All of the activities -- from cooking classes to food tours to wine tasting -- were incredible as well. What I loved most of all was that I literally never had to worry about anything, because everything was so perfectly chose and planned and because Massimo was always watching over us to make sure everything went well. I will absolutely recommend this tour of Sicily and especially Massimo to all of my friends and family!
- Discover Matera and Taste of Salento Tour
I travelled with my 24 yo daughter on this tour in late January. We really enjoyed this experience! Plenty of activity and flexibility. It was an opportunity to see in-depth a beautiful and unusual part of Italy, learn about some of the history and culture and experience their way of life. The tour operator was responsive and dependable - tour as described. Our hosts in Salento were wonderful! The Matera extension was well worth including - an incredible place. For us this holiday was a very authentic cultural experience, which was exactly what we were looking for.
What our customers ask about Food & Culinary Tours & Trips in Mediterranean
When is the best time to experience food and wine tours in the Mediterranean region?
Spring (April-May) and autumn (September-October) offer the most pleasant conditions for Mediterranean food tours with comfortable temperatures and peak harvest seasons. Local markets overflow with seasonal produce during these months making it ideal for cooking classes in places like Taormina Sicily. The autumn olive harvest in Puglia adds a special element to the experience with visitors able to observe traditional pressing methods at local farmhouses. A TourRadar traveler noted "The fresh food Emilio prepared daily was very tasty and beautifully presented and autumn was perfect for learning about olive production."
What types of accommodations can I expect on a Mediterranean food tour?
Lodging options blend traditional and modern comfort ranging from converted farmhouses to city-center hotels. Guests often stay at authentic properties like the Tenuta Linazza farmhouse in Puglia or the centrally located Hotel Ariston in Taormina. According to traveler feedback "The accommodations ranged from charming farmhouses to luxury cave hotels in places like Matera. Our hotel in Taormina was particularly beautiful with stunning views of Mount Etna."
How much food and wine tasting is typically included in Mediterranean culinary tours?
Tours include regular tastings throughout each day typically covering most meals. A standard Sicily itinerary provides 7 breakfasts 5 lunches and 2 dinners plus additional street food tours and wine tastings. One guest shared "The food and wine were plentiful. We had wine tastings at Gambino and Pupillo wineries which were stunning!" Many tours begin and end with special regional dinners such as those served at Hotel Politeama in Palermo.
Which Mediterranean regions are best known for their wine experiences?
Key wine destinations include Tuscany's Chianti region with its historic cellars and DOCG wines Portugal's Douro Valley renowned for port production and Sicily's Mount Etna area where volcanic soil creates distinctive vintages. Hotels like Taormina's Hotel Ariston serve as convenient bases for vineyard exploration. Travelers often note that "the wine tastings in family-run vineyards provided incredible insights into local production methods."
What unique food experiences can I expect on a Mediterranean Food & Culinary tour?
Tours feature hands-on cooking classes market visits with local chefs and private tastings at family wineries. Visitors might learn pasta-making in Tuscany's Città della Pieve shop at Barcelona's La Boqueria market or taste wines at estates like Lamole di Lamole. A recent review stated "The food served was excellent and the cooking demonstrations were really informative and fun. We learned so much about traditional Mediterranean cooking techniques."
What makes Mediterranean cuisine unique and worth exploring on a dedicated tour?
The region's cuisine stands out for its use of local seasonal ingredients and time-honored cooking methods. Each area offers distinct specialties from Cappadocia's pottery kebab to Palermo's street food and Puglia's handmade pasta. As one traveler observed "The authenticity was incredible - from watching local women make orecchiette pasta in Bari's old town to tasting fresh-pressed olive oil at Masseria. Each region had its own distinct flavors and traditions."
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