Food & Culinary Tours in Spain
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10 best Food & Culinary Spain tour packages
Compiled by
SteffSpain travel expert at TourRadar
- A Taste of Northern Spain: Catalonia and the Basque Country
- Catalonia and the Basque Country and Eclipse (Barcelona To Bilbao)
- Tropical Coast and Nature, Self-drive
- Spain & Portugal Real Food Adventure
- A Taste of Spain: 8 Days
- Gastronomic Spain & Portugal - 17 days
- Spain and Portugal (Fall 2025)
- Enchanting Andalusia - Seville Fair Festivities: Tradition, gastronomy and flamenco (port-to-port cruise)
- Highlights of Northern Spain
- Food And Wine Tour
Duration 8 days Destinations Bilbao, San Sebastian, Getaria, Monte Igueldo, La Rioja, Laguardia, Pamplona, Obanos, Zaragoza, MontserratSee all destinations Age Range 16 to 85 year olds Operator Explore! From
- NZ$4,750
Duration 8 days Destinations Barcelona, Montserrat, Tarragona, Siurana, Pamplona, Zaragoza, La Rioja, Puente la Reina, Laguardia, San SebastianSee all destinations Age Range 16 to 85 year olds Operator Explore! From
- NZ$6,150
Duration 6 days Destinations Almeria, Lanjarón, Baeza, Granada Age Range 1 to 99 year olds Operator Destination Services Spain From $1,002
15% Off- NZ$851You save $150
The rich tapestry of Spanish cuisine unfolds through market visits, cooking classes, and wine tastings. Local chefs share traditional recipes while food producers welcome visitors, showcasing authentic Spanish gastronomy in historic settings.
Duration 17 days Destinations Barcelona, Logrono, San Sebastian, Bilbao, Picos de Europa National Park, Oviedo, A Coruña, Santiago de Compostela, Porto, Lisbon Age Range 15 to 99 year olds Operator Intrepid Travel From
15% Off- NZ$13,250
The gastronomic riches of Spain's culinary capitals unfold before you. Traditional tapas await in Madrid's Morería, while Cordoba's food markets buzz with activity, and authentic Andalusian cuisine delights in Seville's Santa Cruz quarter. Upscale hotels serve as your base while savoring local flavors.
Duration 8 days Destinations Madrid, Cordoba, Seville, Granada, Toledo Age Range 8 to 99 year olds Operator Omega Tours From
15% Off- NZ$2,786
From Barcelona's tapas bars to Bilbao's pintxos restaurants, Spain's regional flavors come alive. Traditional cider flows in Oviedo, fresh mussels delight in Rias Baixas, and local specialties shine at historic venues. The journey includes 16 breakfasts and 4 regional dinners.
Duration 17 days Destinations Barcelona, Zaragoza, Pamplona, Bilbao, San Sebastian, Castro Urdiales, Santander, Santillana del Mar, Covadonga, OviedoSee all destinations Age Range 1 to 99 year olds Operator On The Go Tours From $14,515
30% Off- NZ$10,161You save $4,355
Duration 12 days Destinations Barcelona, Valencia, Granada, Seville, Lisbon Age Range up to 90 year olds Operator Wherever Tours From
30% Off- NZ$7,476
Enchanting Andalusia - Seville Fair Festivities: Tradition, gastronomy and flamenco (port-to-port cruise)
5 Reviews by TourRadar travelers
Wine tastings at 18th-century Osborne Bodega in El Puerto de Santa Maria reveal Spanish vintages. Traditional tapas at Seville's Real de la Feria, regional specialties during gala dinners, and included drinks enhance your cruise on MS La Belle de Cadix.
Duration 8 days Destinations Seville, Cadiz, El Puerto de Santa Maria, Minima Island, Granada, Cordoba Age Range up to 99 year olds Operator CroisiEurope River Cruises From
30% Off- NZ$4,028
San Sebastián's pintxos bars, La Rioja's prestigious wineries, and Pamplona's cooking classes reveal Spain's culinary soul. Regional cheeses at Siurana's traditional farm showcase the country's diverse gastronomic heritage.
Duration 10 days Destinations Bilbao, San Sebastian, Laguardia, La Rioja, Olite, Pamplona, Jaca, Boltana, Lleida, CardonaSee all destinations Age Range up to 80 year olds Operator Blue-Roads Touring From
30% Off- NZ$5,881
Food And Wine Tour
1 Review by TourRadar travelers“The food was wonderful, people were really nice.”
AndreiaAlberico, traveled in December
Spanish gastronomy comes to life through hands-on paella cooking classes and wine tastings at Jerez's bodegas. Iberian ham tastings in Aracena, fresh seafood, and traditional meals at Casa Salvi in Gerena await. The journey culminates with local specialties during a flamenco dinner show in Seville.
No departure dates availableDuration 7 days Destinations Seville, Cadiz, Huelva Age Range up to 80 year olds Operator TravelNal
What our customers ask about Food & Culinary Tours in Spain
What unique food and wine regions are covered in Spanish culinary tours?
Spanish culinary tours feature regional food experiences across several key areas. The Andalusian circuit spans about 250 kilometers covering Seville with its local tapas bars and traditional bodegas like San Rafael. Jerez stands out for its sherry production at places like Osborne winery. The seaside city of Cadiz offers fresh seafood dishes while Aracena is known for its local mushrooms and Iberian ham with visits to the Ham Museum. A TourRadar traveler notes "we really enjoyed everything especially the local food experiences in different regions." Visitors often stay at distinctive hotels like Las Casas de la Judería in Seville's old quarter which gives easy access to food markets and local eateries.
When is the best time for a food and wine tour in Spain?
Spring (April-May) and fall (September-October) offer the most pleasant conditions for Spanish food and wine tours. May brings the added bonus of the Seville Fair where visitors can try local drinks like Rebujito and join traditional Andalusian celebrations. These months provide comfortable temperatures for winery visits in Jerez and market walks. Summer can get too hot for enjoyable tours particularly in inland cities like Cordoba. TourRadar travelers confirm that spring tours provide "wonderful food experiences with really helpful and friendly guides." Hotels like Alfonso XIII in Seville serve as ideal bases for food exploration.
What local food experiences are included in northern Spain tours?
Northern Spain's food scene ranges from hands-on Basque cooking classes in San Sebastian to traditional cider houses in Asturias. The experience includes exploring Barcelona's La Boqueria Market joining tapas walks in Logrono and tasting fresh seafood at Galician markets. Tours often stop at Cabrales cheese makers and La Rioja wineries. As one TourRadar traveler shared: "Each region offered unique food experiences - from market tours to cooking classes we really got to understand Spain's regional cuisines."
What regions are best for wine tasting in Spain?
Spain's key wine areas each present distinct characteristics. La Rioja leads with its red wines and traditional bodegas while Penedes near Barcelona focuses on cava production. Ribera del Duero is known for its robust red wines. Most tours visit historic wine cellars in Laguardia and arrange tastings at family vineyards. A TourRadar traveler noted: "The wine experiences in La Rioja were exceptional - from underground cellar tours to tastings with local producers we gained a deep appreciation for Spanish wines."
How much food is typically included in Spanish culinary tours?
Food tours in Spain provide extensive dining experiences including daily breakfast multiple group dinners and regional tastings. Northern routes typically feature 5-6 lunches and 4-5 dinners with activities like Basque cooking sessions market visits wine tastings and tapas walks. Regional specialties include Cabrales cheese tasting in Asturias and seafood sampling in Galicia. According to a TourRadar traveler: "The variety and quality of included meals was excellent - from market tastings to home-cooked regional specialties we really experienced Spain's diverse cuisine."
What type of accommodations can I expect on a Spanish food tour?
Spanish food tours pair dining experiences with quality lodging options from boutique hotels to historic properties. Popular choices include the luxurious Hotel Alfonso XIII or the character-filled Las Casas de la Judería in Seville both near top restaurants and tapas bars. Tours typically include 6-7 nights of accommodation with hotels chosen for their proximity to food markets and dining districts. A TourRadar traveler commented "The accommodation was excellent and added to the overall food experience." Some itineraries feature stays at countryside haciendas offering authentic Spanish hospitality near vineyards and local food producers.