Itinerary
- Day 1
Mombasa
After your hotel pickup, you'll head to one of Mombasa's lively local markets like Marikiti or Kongowea where vendors sell spices, coconuts, vegetables, and fresh seafood. You'll wander through the colorful stalls and pick out ingredients with help from friendly locals. From there you'll transfer to a local kitchen or homestay for a hands-on Swahili cooking class. Your host will guide you through preparing traditional dishes like pilau and coconut curry, and then you'll sit down to eat what you've made while learning about Swahili hospitality and sharing stories. Later you'll head back to your hotel.
- Start point
- Mombasa, Kenya (Pick up Mombasa/Hotel, 09:00 - 09:30)
- End point
- Mombasa, Kenya (Drop off at the Hotel, 02:00 - 03:00)
- Meals
- Lunch (Traditional Swahili meal you prepared during the cooking class, including soft drinks)
Included Activities
- Hotel pick-up and drop-off
- Market tour and shopping at local market (Marikiti, Kongowea, or Old Town Market)
- Guided Swahili cooking class with local host/chef
- Prepare traditional Swahili dishes including pilau and coconut curry
- Lunch with soft drinks
Landmarks Marikiti Market Kongowea Market Old Town Market 
