RV Angkor Pandaw
Ship Overview
Built in 2012, the 138 foot-long RV Angkor Pandaw is a sister-ship to Katha but boasts an enclosed air-conditioned dining room for enhanced comfort. Cruising along the Mekong until 2015, she was transferred to ply on North Vietnam’s iconic Red River where she continues to charm guests with a wonderful colonial atmosphere and modern facilities. Carefully designed to provide an immersive river cruise experience, she offers guests plenty of opportunities to delve into stunning landscapes and the culture of quaint Vietnamese villages. Whilst sailing, guests can sit back and enjoy uninterrupted views of idyllic country life or participate in a wide range of interesting activities.
- Sprawling observation deck with well laid out seating arrangements
- 24 hour hospitality bar and upscale lounge bar
- Enclosed, air-conditioned panorama dining room
- Dedicated spa area with a variety of massage services from trained professionals
- Cultural performances that bring local customs and traditions to life
- Well-stocked library featuring classic and contemporary literary works
- Interactive on-board activities which include cooking demonstrations, napkin arrangements, fruit carving and a working ship tour
- Educational talks, film presentations and movie nights featuring classic and region-based favourites
- Complimentary Wi-Fi access in public areas
- On-board mountain bikes ready for independent onshore explorations
Staterooms / Suites
- Stateroom Main Deck
- Stateroom Upper Deck
Features
RV Angkor Pandaw carries elegantly furnished teak-lined staterooms on the Main Deck.
- Ensuite Bathroom
- Air-conditioning
- Large windows
- Twin beds
- Bathrobe
- Slippers
- Hair dryer
- Toiletries
- Storage space
- Reading lamp
- Bottled water
- Amazing view
- Entertainment system
- Power Outlets
- Outside cabin
Deck Plans
Elevation
Main Deck
Upper Deck
Dining
- Carefully curated menus which feature an interesting mix of local culinary masterpieces and international favorites
- International team of experienced chefs headed by an expert local master chef
- Complimentary drink and cocktail on arrival
- Semi-buffet breakfast and lunch
- Seated themed dinners
- Healthy meal options and vegetarian choices on a daily basis
- Farewell gala dinner
- Complimentary beverages including tea, coffee, fresh juices, water, colas and regional spirits
- Comprehensive wine list including premium wines
- On-board bake house offering a selection of fresh breads and rolls